Used by the Andean people for more than 2,000 years, its rich history includes being used as a currency during the Incan empire due to its value for enhancing energy and libido. It is still sold in Peru today for the purpose of building strength, promoting stamina, improving sexual function, and enhancing fertility.
Maca is a rich source of protein and is full of vitamins and antioxidants that boost energy and balance hormones - such as vitamins B1, B2, C, and E. Not to mention over 20 amino acids (including all eight essential amino acids) and an abundance of health-promoting phytonutrients.
It also contains the key trace elements of iron, calcium, zinc and magnesium, often referred to as ‘beauty minerals’.
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